MBKS Mayor Applauds F&B Industry As Cornerstone Of Sarawak’s Gastronomy
KUCHING: Kuching South City (MBKS) Mayor Dato’ Wee Hong Seng paid tribute to Sarawak’s restaurant and culinary community, describing them as the “unseen heroes” behind the state’s identity as a UNESCO Creative City of Gastronomy.
Speaking at the state’s first Banquet and Culinary Industry Fellowship Dinner, Dato’ Wee said the gathering reflects the industry’s resilience and unity despite the many challenges faced in recent years, including rising costs, manpower shortages, shifting customer expectations and rapid digitalisation.
“What I respect most is this, no matter how tough the circumstances, you persevered. You were safeguarding Sarawak’s collective culinary memories,” he said, noting that culinary professionals play a key role in life’s important celebrations and traditions.
Dato’ Wee emphasised that the Sarawak Government recognises the sector’s economic and cultural importance.
Tourism recovery programmes, international promotions, food safety initiatives and upskilling efforts are among the measures being implemented to support continued industry growth.
He said Kuching’s designation as a UNESCO Creative City of Gastronomy has brought global attention to local favourites such as Kolo Mee, Laksa, kuih lapis, bamboo chicken, and the state’s long-established banquet culture.
To sustain this momentum, he stressed the need for collective progress and shared purpose.
“For Sarawak to stand strong on the world stage, we must move forward together. This cannot be achieved by the government alone or by a single restaurant, it requires the entire industry,” he said.
Dato’ Wee highlighted several key directions for the future of Sarawak’s F&B industry, including digitalisation, branding, menu innovation, sustainability and talent development.
He also encouraged industry players to explore opportunities in local ingredients and indigenous flavours, which hold potential for wider regional markets.
He said a true City of Gastronomy is defined not by accolades, but by passionate practitioners who shape the food ecosystem.
“You are artisans, cultural ambassadors, entrepreneurs and community pillars,” he said. “Your contribution elevates food into an art form, a cultural anchor and an economic force.”
Dato’ Wee called on the industry to remain bold, innovative and responsible, expressing confidence that Sarawak’s culinary sector will continue to shine with shared commitment and collaboration. -UKASnews
